7 Ways To Have Oats as Breakfast

Are you tired of having the same old, boring breakfast every day? Are you looking for a healthy and delicious alternative to start your day? Look no further than oats! These versatile and nutritious grains are a great source of fibre and can also be prepared in various ways to suit your taste buds. This post will explore 10 ways to incorporate oats into your breakfast routine and kickstart your day with a wholesome and satisfying meal. So, let’s dive in and discover the many benefits of starting your day with a bowl of oats!

1. Traditional Oats:

Traditional oats have been a staple breakfast option for centuries, and for good reason. These humble grains are packed with nutrients and can be enjoyed in many ways. Whether you prefer warm or cold, sweet or savoury, there’s a traditional oat recipe to suit everyone’s taste buds.

You only need a pot, some water or milk, and a stovetop to prepare traditional oats. Start by bringing your liquid to a boil, and then add oats. Reduce the heat to low and let the oats simmer, stirring occasionally, until they reach your desired consistency. This can take 5 to 10 minutes, depending on how creamy or chewy you like your oats.

Once your oats are cooked, it’s time to get creative with the toppings. Some classic choices include a drizzle of honey or maple syrup, a sprinkle of cinnamon, and a handful of fresh berries. If you’re feeling more adventurous, add chopped nuts, a dollop of nut butter, or a dash of cocoa powder for a decadent twist.

Traditional oats can also be transformed into a heartier meal by adding protein-rich ingredients like Greek yoghurt or a scoop of protein powder. This will help keep you fuller for longer and provide the energy you need to tackle your day.

One of the best things about traditional oats is their versatility. They can be enjoyed in sweet and savoury dishes, making them suitable for any mealtime. For a delicious option, try topping your oats with sautéed vegetables, a poached egg, or some grated cheese. The possibilities are endless!

Incorporating traditional oats into your breakfast routine is a simple and delicious way to fuel your body with the nutrients it needs. So why not give it a try and start your day off right with a bowl of wholesome, comforting oats?

2. Overnight oats: 

Are you a busy person who often finds themselves rushing out the door in the morning with no time for a sit-down breakfast? If so, overnight oats may be the solution you’ve been looking for. This easy and convenient breakfast option requires minimal effort and can be prepared the night before, allowing you to grab a delicious and nutritious meal on the go.

To make overnight oats, simply combine rolled oats with your choice of liquid, such as milk or yogurt, in a jar or container. You can also add in any additional ingredients or flavors you like, such as chia seeds, honey, or fresh fruit. Please give it a good stir, seal the jar or container and refrigerate overnight. The oats will absorb the liquid, resulting in a creamy and flavorful breakfast ready to enjoy in the morning.

The beauty of overnight oats lies in their versatility. You can customize them to suit your preferences by adding your favourite ingredients or experimenting with different flavor combinations. For example, add cocoa powder and sliced bananas for a chocolatey twist or mix in some cinnamon and chopped apples for a comforting fall-inspired version.

Not only are overnight oats incredibly convenient but they are also packed with health benefits. Oats are rich in fibre, which can help keep you feeling full and satisfied throughout the morning. They are also a great source of vitamins and minerals, such as iron and magnesium, essential for maintaining overall health and well-being.

So, if you’re tired of skipping breakfast or resorting to unhealthy grab-and-go options, try overnight oats. They are a delicious and nutritious way to start your day and can easily be tailored to your taste preferences. With overnight oats, you can ensure that you never have to sacrifice a wholesome breakfast, no matter how busy your mornings may be.

3. Masala Oats:

Are you tired of the same old bland oatmeal for breakfast? Spice things up with a bowl of delicious masala oats! Masala oats are a flavorful and satisfying twist on traditional oats, packed with spices and aromatics that will tantalize your taste buds and wake up your senses.

To make masala oats, start by cooking your oats according to the package instructions. It’s time to add the masala once they are cooked to your desired consistency! Heat a pan with oil and add your favourite spices, such as cumin seeds, mustard seeds, turmeric, and red chilli powder. Let the spices sizzle and release their aroma before adding chopped onions, ginger, and garlic. Sauté until the onions are golden brown and fragrant.

Next, add in your cooked oats and mix well with the masala. Add chopped vegetables like carrots, peas, or bell peppers for flavour and nutrition. Cook everything together for a few more minutes until the flavours and the vegetables are tender.

To serve, garnish your masala oats with fresh cilantro and a squeeze of lemon juice for freshness. You can also top it with a dollop of yoghurt or a sprinkling of roasted peanuts for added texture and creaminess.

Masala oats are a versatile breakfast option that can be customized to your liking. Add more chilli powder or green chillies if you prefer a spicier kick. For a milder version, reduce the number of spices and add a touch of garam masala for warmth and depth of flavour.

Not only are masala oats delicious but they are also packed with nutrition. Oats are rich in fibre, which aids in digestion and keeps you feeling full for longer. The addition of spices like turmeric and cumin adds a boost of antioxidants and anti-inflammatory properties.

So why settle for boring breakfast options when you can have a bowl of flavorful and nutritious masala oats? Try this recipe and start your day on a delicious and satisfying note.

4. Baked Oatmeal Cups

If you’re looking for a delicious and convenient way to enjoy your oats in the morning, look no further than baked oatmeal cups! These little breakfast treats are not only packed with wholesome ingredients, but they are also incredibly versatile and easy to make.

To make baked oatmeal cups, preheat your oven to 350°F (175°C), line a muffin tin with cupcake liners, or grease the tin with cooking spray. Combine rolled oats, milk, eggs, honey or maple syrup, and any other ingredients you like, such as nuts, dried fruits, or chocolate chips, in a bowl. Mix everything until well combined. 

Scoop the oatmeal mixture into each muffin tin cup, filling them about ¾ of the way complete. You can sprinkle additional toppings on each cup, such as a sprinkle of cinnamon or a few extra nuts.

Bake the oatmeal cups in the oven for about 20-25 minutes or until golden brown and set. Once they are done baking, remove them from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely. 

The great thing about baked oatmeal cups is that you can make a batch in advance and store them in an airtight container in the refrigerator for up to a week. This makes them the perfect grab-and-go breakfast option for busy mornings. 

When you’re ready to enjoy your baked oatmeal cups, you can eat them as is or warm them up in the microwave for a few seconds. They are delicious, but you can also serve them with a dollop of Greek yoghurt or a drizzle of honey for added flavour. 

So why settle for boring breakfast options when you can have delicious and portable baked oatmeal cups? Give them a try, and you’ll never return to your old breakfast routine again.

5. Oatmeal Smoothie Bowls

If you’re looking for a refreshing and nutritious way to start your day, oatmeal smoothie bowls are the answer! These vibrant and satisfying bowls are the perfect blend of creamy oats and luscious fruit, creating a breakfast that is not only delicious but also packed with vitamins, minerals, and fibre.

You’ll need a blender and a few simple ingredients to make an oatmeal smoothie bowl. Add rolled oats, milk (or your preferred liquid), and a handful of your favourite fruits to the blender. You can choose from bananas, berries, mangoes, or tropical fruits like pineapple and kiwi. Blend everything until smooth and creamy, adding more liquid if needed.

Once your smoothie is ready, it’s time to add some toppings! This is where you can get creative and make your bowl your own. Sprinkle on some granola for a crunchy texture, add a spoonful of nut butter for richness, or toss in some chia seeds or shredded coconut for added nutrition. For creaminess, you can also top your bowl with fresh fruit slices, a drizzle of honey or maple syrup, or even a dollop of Greek yoghurt.

Not only are oatmeal smoothie bowls visually stunning, but they are also incredibly satisfying and versatile. They balance carbohydrates, protein, and healthy fats, making them an ideal choice for a well-rounded breakfast. Plus, the combination of oats and fruit boosts energy to kickstart your day and keep you going until lunchtime.

So, if you’re tired of the same old boring breakfast routine, why not try a delicious and nutritious oatmeal smoothie bowl? It’s a delightful way to enjoy the goodness of oats and fruits, and it will leave you feeling satisfied and energized all morning. Get creative with your toppings and let your taste buds dance with delight as you dig into a bowl of pure breakfast bliss.

6. Oat & Yoghurt Parfait

We are looking for a breakfast option that is not only delicious but also visually appealing. Look no further than an Oat and yoghurt Parfait! This Parfait combines layers of creamy yoghurt, crunchy oats, and luscious fruits to create a breakfast treat that is as beautiful as it is tasty.

To make an Oat and yoghurt Parfait, start by layering a generous scoop of yoghurt at the bottom of a glass or jar. Greek yoghurt works best for this Parfait, providing a thick and creamy base. Next, sprinkle a layer of oats on top of the yoghurt. You can use either traditional oats or granola for added crunch.

After the oats, it’s time to add a layer of fresh fruits. You can use any fruit, such as berries, sliced bananas, or diced mangoes. The key is choosing fruits in season to ensure maximum flavour. Repeat the layers of yoghurt, oats, and fruits until your glass or jar is filled.

To add sweetness, drizzle a bit of honey or maple syrup over the top of your Parfait. You can also sprinkle on some chopped nuts or coconut flakes for added texture and flavour.

An Oat and yoghurt Parfait is a treat for your taste buds and is also packed with nutritional benefits. Yoghurt provides a good source of protein and calcium, while oats offer a healthy dose of fibre and essential minerals. Fresh fruits add vitamins and antioxidants to your breakfast, making it a wholesome way to start your day.

So, if you’re looking for a breakfast option that is both delicious and Instagram-worthy, give the Oat & Yogurt Parfait a try. It’s a simple yet elegant way to enjoy the goodness of oats and yoghurt while satisfying your cravings for something sweet and satisfying. Dive into the layers of goodness and indulge in a breakfast parfait that will leave you feeling energized and ready to tackle the day ahead.

7. Oat Muffins

If you’re looking for a convenient and portable way to enjoy the goodness of oats for breakfast, oat muffins are the perfect solution! These delicious and nutritious treats are easy to make and can also be customized to suit your taste preferences. 

To make oat muffins, preheat your oven to 375°F (190°C) and grease a muffin tin or line it with cupcake liners. Combine rolled oats, flour, baking powder, baking soda, cinnamon, and a pinch of salt in a bowl. Whisk together eggs, milk, melted butter or oil, and a sweetener of your choice, such as honey or maple syrup, in a separate bowl. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in any additional components, such as chopped nuts, dried fruits, or chocolate chips.

Scoop the batter into the muffin tin, filling each cup about two-thirds full. You can add some extra oats or cinnamon to add flavour and texture. Bake the muffins in the oven for about 18-20 minutes or until a toothpick inserted into the centre comes clean.

Once the muffins are done baking, remove them from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. These muffins can be enjoyed warm or at room temperature and stored in an airtight container for up to five days.

Oat muffins are a great way to incorporate the nutritional benefits of oats into a portable and delicious breakfast. Oats are a good source of fibre, which helps to keep you feeling full and satisfied throughout the morning. They are also rich in vitamins and minerals, such as iron and magnesium, essential for overall health and well-being.

So, why settle for boring breakfast options when you can enjoy a batch of tasty and nutritious oat muffins? Get creative with your mix-ins and flavours, and start your day with a wholesome and satisfying treat that will keep you fueled and energized until lunchtime.


Oats emerge as the shining star in a world filled with boring and repetitive breakfast options. They are healthy nuts, nutritious, and incredibly versatile, offering countless possibilities to suit every taste bud. This blog post explored seven ways to incorporate oats into your breakfast routine and kickstart your day with a wholesome and satisfying meal.

We covered everything from traditional oats to overnight oats, masala oats to baked oatmeal cups, oatmeal smoothie bowls to oat and yoghurt parfaits, and oat muffins. Each of these recipes provides a unique and delicious twist on the classic oatmeal, ensuring that your breakfast will never be dull or monotonous again.

By starting your day with oats, you fuel your body with a fibre-packed breakfast that will keep you full and satisfied throughout the morning. Oats are great for digestion and a fantastic source of vitamins and minerals, including iron and magnesium, that are essential for maintaining overall health and well-being.

The beauty of oats lies in their adaptability. Whether you prefer sweet or savoury, warm or cold, oats can be customized to suit your preferences. You can add your favourite toppings, experiment with different flavours, and even incorporate additional ingredients like fruits, nuts, or spices.

By incorporating oats into your breakfast routine, you are moving towards a healthier and more fulfilling lifestyle. Not only will you experience the benefits of improved digestion and increased energy levels, but you will also have the satisfaction of starting your day with a delicious and wholesome meal.

So, why settle for mundane breakfast options when you can have oats? Say goodbye to the same old routine and embrace the endless possibilities of oats. Whether you choose traditional oats, overnight oats, masala oats, baked oatmeal cups, oatmeal smoothie bowls, oat and yoghurt parfaits, or oat muffins, you can’t go wrong with this versatile grain. So, grab a bowl, get creative, and enjoy the many benefits of starting your day with oats.

About foodmirch.com

Maham Jamil I'm a seasoned health tip expert with five years of experience. My mission is to provide you with practical and evidence-based health advice to help you lead a healthier and happier life. Explore my content and embark on your journey to better health.

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